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Was (wer) ist à bras et jambes écartés - definition
![[[Beatrice Omwanza]] won both the Reims and [[Paris Marathon]]s in 2003.](https://commons.wikimedia.org/wiki/Special:FilePath/Beatrice Omwanza in Berlin 2008.jpg?width=200 "[[Beatrice Omwanza]] won both the Reims and [[Paris Marathon]]s in 2003.")
![Frenchman [[Benoît Zwierzchiewski]] won the race and national title in 2000.](https://commons.wikimedia.org/wiki/Special:FilePath/BenoitZ.jpg?width=200 "Frenchman [[Benoît Zwierzchiewski]] won the race and national title in 2000.")
![The 2001 winner [[Robert Kipkoech Cheruiyot]] has also won the [[Boston Marathon]].](https://commons.wikimedia.org/wiki/Special:FilePath/Robert-Cheruiyot-Boston-Marathon-2008.jpg?width=200 "The 2001 winner [[Robert Kipkoech Cheruiyot]] has also won the [[Boston Marathon]].")
 05.JPG?width=200 "Brunswick Monument.")
 03.JPG?width=200 "Monument to the Belgians.")
Wikipedia
Bacalhau à Brás (Portuguese pronunciation: [bɐkɐˈʎaw a ˈβɾaʃ], meaning Cod à Brás) is a Portuguese dish made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. The origin of the recipe is uncertain, but it is said to have originated in Bairro Alto, an old quarter of Lisbon. The name "Brás" (or sometimes Braz, Blaise in English) is supposedly the name of its creator.
The "à Brás" technique is often used with other ingredients, such as vegetables, chicken, and mushrooms.
